21036 - Schulstad Pastries4479
Art no 219350

Fully Baked Apple Crown with Icing

2.8 oz

Schulstad European Fully-Baked Apple Crown Danish is made with 24 delicate layers of rich pastry dough filled with a classic American fruit filling and topped with light and creamy icing. Small chunks of Jonagold apple provide texture for a sensorial experience in each bite. Fully-baked Danish allows for the same recipe and authentic quality as our Ready-to-Bake Danish, in a more convenient format. Non-GMO and DATEM-free. One case contains 8 trays with 6 pieces.


Apple Filling (Apples, Sugar, Water, Glucose Syrup, Modified Corn Starch, Lemon Juice Concentrate, Potassium Sorbate), Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Icing (Sugar, Water, Dried Glucose Syrup), Sugar, Eggs (Eggs, Salt), Water, Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate), Pectin, Natural Flavor, Ascorbic Acid, Enzymes.


Allergens contains
  • Almond
  • Eggs
  • Wheat
May contain traces of:
  • Sesame seeds
  • Hazelnut
  • Pecan
  • Pistachio

Storage handling

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Ready to serve after thawing. Thaw for 90 minutes. To warm, place thawed product in 350°F oven for one minute. Products to be consumed within 72 hours of thawing.

Country of manufacturing Denmark
Shelf life (months) 304
21036 - Schulstad Pastries4378-2