Fully Baked Maple Pecan Plait with Icing
Schulstad European Fully-Baked Maple Pecan Plait Danish is made with 24 delicate sheets of pastry dough, layered with sweet maple, folded in a unique braid shape, and topped with buttery pecans from our farm partners in Arizona. The addition of light and creamy icing adds a sweet, light texture making the maple pecan plait our best-selling pastry item. Fully-baked Danish allows for the same recipe and authentic quality as our Ready-to-Bake Danish, in a more convenient format. Non-GMO and DATEM-free. Each case contains 8 individually wrapped trays with 8 pieces.
IngredientsMargarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Wheat Flour (Wheat Flour, Malted Wheat Flour), Icing (Sugar, Water, Dried Glucose Syrup), Water, Sugar, Pecan Nuts, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Eggs (Eggs, Salt), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Maple Syrup, Modified Potato Starch, Pecitn, Cane Sugar Syrup, Natural Flavor, Ascorbic Acid, Enzymes.
May contain traces of:
- Sesame seeds
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Ready to serve after thawing. Thaw for 90 minutes. To warm, place the thawed product in 350°F oven for one minute. Products to be consumed within 72 hours of thawing.
|Country of manufacturing||Denmark|
|Shelf life (months)||304|