Fully Baked Raspberry Crown with Icing
Schulstad European Fully-Baked Raspberry Crown Danish is made with 24 delicate layers of rich pastry dough filled with a deliciously sweet raspberry puree. The unique crown shape and bright color topped with creamy icing allow for a visually-appealing, vibrant presentation for any occasion. Fully-baked Danish allows for the same recipe and authentic quality as our Ready-to-Bake Danish, in more convenient format. Non-GMO and DATEM-free. One case contains 8 trays with 6 pieces.
IngredientsRaspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Citric Acid, Sodium Citrate), Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Icing (Sugar, Water, Dried Glucose Syrup), Sugar, Eggs (Eggs, Salt), Water, Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate), Pectin, Natural Flavor, Ascorbic Acid, Enzymes.
May contain traces of:
- Sesame seeds
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Ready to serve after thawing. Thaw for 90 minutes. To warm, place thawed product in 350°F oven for one minute. Products to be consumed within 72 hours of thawing.
|Country of manufacturing||Denmark|
|Shelf life (months)||304|