Cranberry & Raspberry Crown Delight

Cranberry & Raspberry Crown Delight Recipe

1. ​​Preheat the oven to 360°F , place the frozen pastry onto a parchment paper lined baking tray.
2. Allow to thaw for 10 minutes, sprinkle the granola around the filling. Then sprinkle with the cinnamon spice.
3. Bake for 18 - 20 minutes. Let cool.
4. Top with cranberry apple compote, whipped cream cheese, fresh raspberries and powdered sugar.

Whipped Cream Cheese Recipe

1. Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.​ ​