Almond Cream Croissant

10 Servings

By Hanne Bojsen, Lantmännen Unibake Denmark

10 Servings

By Hanne Bojsen, Lantmännen Unibake Denmark

Ingredients

  • 10 pieces Medium Curved Croissants, baked
  • 300 grams almond paste 
  • 6 tablespoons butter, softened 
  • 2 large egg, room temperature 
  • 30 ml Cognac
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoon powdered sugar