Berries croissant with a gold touch

10 servings

10 servings

Ingredients

  • 10 Curved Croissants, baked 
  • 150 g cream cheese room temperature
  • 150 g cold heavy cream (35%)
  • ½ tsp vanilla extract 
  • 2 tbs powdered sugar 
  • 2 tbs corn syrup
  • 200 g seasonal fresh berries
  • Mint leaves 
  • Food golden dust