Chocolate & Apricot Jam Croissant

10 servings

By Hanne Bojsen, Lantmännen Unibake Denmark

10 servings

By Hanne Bojsen, Lantmännen Unibake Denmark

Ingredients

10 Medium Curved Croissants, baked
3dl Chocolate mousse
1dl Apricot jam
1dl melted dark chocolate
1/2dl powdered sugar

Slice the cooled croissants and fill with apricot jam.

Fill a piping bag with chocolate mousse and fill the croissants.

Decorate with melted chocolate and powdered sugar.