Chocolate & Apricot Jam Croissant

10 servings

By Hanne Bojsen, Lantmännen Unibake Denmark

10 servings

By Hanne Bojsen, Lantmännen Unibake Denmark

Ingredients

  • 10 Medium Curved Croissants, baked
  • 3dl Chocolate mousse 
  • 1dl Apricot jam 
  • 1dl melted dark chocolate 
  • 1/2dl powdered sugar