Cream Cheese Frosting

10 Servings

10 Servings

Ingredients

10 Mini Cinnamon Swirl, baked
200g Cream cheese at room temperature
1/2dl butter
2dl powdered sugar
1 tablespoon milk

Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.

Gradually add the powdered sugar and mix until the sugar is fully incorporated.

Add milk and continue beating until frosting is light and fluffy, about 3 minutes.

Decorate the cooled cinnamon swirls with the cream cheese frosting.