Tip: If cinnamon rolls were baked over 5 hours ago, spray them with a small amount of water and reheat in the oven for a few minutes and then roll in the mix.
Double cinnamon swirls
10 Servings
10 Servings
Ingredients
- 10 pieces Cinnamon swirls, baked
- 500g sugar
- 50g ground cinnamon (add a pinch of cardamom powder for a more Scandinavian flavor)