Matcha Croissant

10 Servings

10 Servings

Ingredients

  • 10 pieces of plain croissants, baked
  • 300g white chocolate, melted 
  • 1 teaspoon of Matcha powder
  • 2 drops of light green food colour (gel) – optional, for more intensive colour

TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.