Matcha Croissant

10 Servings

10 Servings

Ingredients

10 pieces of plain croissants, baked
300g white chocolate, melted
1 teaspoon of Matcha powder
2 drops of light green food colour (gel) – optional, for more intensive colour

Melt white chocolate on the bain-marie (water bath) or in the microwave.

Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food colour (optional), mix well.

Put 1/3 coloured chocolate into the piping ba

Dip one side of cooled croissant into the rest of the coloured chocolate and put on the baking paper or grid for a 5-15 min to dry.

Keeping 15-20 cm away from the product, decorate croissants with a piping bag as shown on the picture.

For intense flavour garnish with Matcha powder on top (optional)

TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.