Meringue Vanilla Crown

10 Servings

10 Servings

Ingredients

  • 10 Vanilla Crowns, baked 
  • 100 g egg whites room temperature
  • 200 g sugar
  • 50 ml water
  • Seasonal fresh berries for decoration (optional)

TIP: For extra flavor in meringue cream, add a dash of rosewater, orange, vanilla, peppermint, or any other essence to create a unique layer of flavor