Milk chocolate dipped croissants

10 Servings

10 Servings

Ingredients

  • 10 Mini croissants, baked
  • 200g milk chocolate (melted)
  • 100g white chocolate (melted)
  • Matcha powder or light green gel food color
  • Acai powder or light rose gel food color
  • Dry raspberries, ground pistachio and almonds for decoration.

TIP: To decorate the top of the croissant with delicate thin lines: warm up the chocolate before decorating, cut a very small bite of the piping bag’s corner.