Royal Berries & Cream Croissant

10 servings

10 servings

Ingredients

10 Curved Croissants, baked
150 g cream cheese room temperature
150 g cold heavy cream (35%)
½ tsp vanilla extract
2 tbs powdered sugar
2 tbs corn syrup
200 g seasonal fresh berries
Mint leaves
Food golden dust

Whisk cream cheese, cream, vanilla extract, and powdered sugar either in a stand mixer or with a hand-held electric whisk until light cream consistency created. Avoid over whisking.

Cut cooled croissants in half and fill with cream, using a piping bag

Using a basting brush, brush the top of the croissants with corn syrup
Decorate the top of the croissants with fresh berries and mint leaves of your choice.

Using a dry brush put some golden dust on berries to finish the look