Caprese Croissant Sandwich Recipe

Name: Caprese Croissant Sandwich Recipe
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ea Schulstad Medium or Large All Butter Croissants; Mozzarella Balls, cut in half; Grape tomatoes, cut in half; Balsamic Vinegar; Olive Oil; Salt; Cracker Pepper; Arugula; Basil Pesto Sauce

35 minutes

4 servings

Fresh, vibrant, and Mediterranean-inspired, this Caprese Croissant Sandwich features arugula, mozzarella, grape tomatoes, and pesto inside a buttery croissant. Finished with balsamic, olive oil, salt, and cracked pepper, it’s a light yet satisfying option perfect for lunch menus or catering.

35 minutes

4 servings

Ingredients

4 ea Schulstad Medium or Large All Butter Croissants
Mozzarella Balls, cut in half
Grape tomatoes, cut in half
Balsamic Vinegar
Olive Oil
Salt
Cracker Pepper
Arugula
Basil Pesto Sauce

Preparation

Preheat the oven to 360°F. Place the frozen pastry on a parchment-paper-lined baking tray and allow it to thaw for 20 minutes.
Meanwhile, prep the ingredients by cutting the mozzarella balls and grape tomatoes in half. Add to bowl and mix with balsamic vinegar, olive oil, salt, and cracked pepper.
Bake croissants for 18-20 minutes. Let cool thoroughly before proceeding.
Cut croissants in half lengthwise to start building the sandwiches.
Spread basil pesto sauce on the inside of the halves. Layer arugula and caprese salad to finish the sandwich.

*TIP: Try the recipe with our all-butter croissants in different sizes, too!

Large All Butter Croissant

Featured Croissant Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

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