Caprese Croissant Tart Recipe

Name: Caprese Croissant Tart Recipe
Prep time: 45 min
Total time: 45 min
Ingredients: 4ea Schulstad Large All Butter Croissants; Grape Tomatoes; Fresh Mozzarella Pearls; Fresh Basil; Balsamic, drizzle (optional)

45 mins

Give the classic Caprese salad a buttery bakery twist with this savory croissant tart. Made with our Large All-Butter Croissant, fresh mozzarella, tomatoes, and basil, it's a simple yet elevated menu option ideal for brunch, cafés, and light lunches.

45 mins

Ingredients

4ea Schulstad Large All Butter Croissants
Grape Tomatoes
Fresh Mozzarella Pearls
Fresh Basil
Balsamic, drizzle (optional)

Preparation

Preheat the oven to 365°F and allow the croissants to thaw for 10–15 minutes.
Place one thawed croissant into each circular baking tin and gently press the pastry to evenly cover the bottom and sides.
Top generously with mozzarella pearls and halved grape tomatoes, then finish with fresh basil.
Bake for 18–20 minutes until golden brown.
Let the tarts cool slightly, remove them from the tins while still warm. Garnish with a drizzle of balsamic (optional) and serve.

Large All Butter Croissant

Featured Croissant Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

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