Chocolate Caramel Apple Crown Recipe

Name: Chocolate Caramel Apple Crown Recipe
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4ea Schulstad Large Apple Crown; 40g Speculoos Cookie Crumble; 20g Turbinado Sugar; 120g Fall Apple Filling; Chocolate Icing, as needed; Caramel Sauce, as needed; Powdered Sugar, optional; 500g Honey Crisp Apple, peeled & cored; 275g Sugar; 6g Vanilla Paste; 1g Pumpkin Spice; 60g Honey; 60g Orange Juice; 20g Lemon Juice; 30g Water; 2g Sea Salt

35 minutes

4 servings

Capture fall’s sweetest flavors with this Chocolate Caramel Apple Crown. Schulstad Large Apple Crowns are topped with speculoos crumble, warm apple filling, caramel, and chocolate icing—a seasonal showstopper for breakfast, brunch, or dessert.

35 minutes

4 servings

Ingredients

Chocolate Caramel Apple Crown

4ea Schulstad Large Apple Crown
40g Speculoos Cookie Crumble
20g Turbinado Sugar
120g Fall Apple Filling
Chocolate Icing, as needed
Caramel Sauce, as needed
Powdered Sugar, optional

Fall Apple Filling

500g Honey Crisp Apple, peeled & cored
275g Sugar
6g Vanilla Paste
1g Pumpkin Spice
60g Honey
60g Orange Juice
20g Lemon Juice
30g Water
2g Sea Salt

Preparation

Preheat the oven to 360°F, and place the frozen pastry onto a parchment paper-lined baking tray. Allow to thaw for 5 minutes, sprinkle the Speculoos cookie crumble and sugar around the filling.
Bake for 18 - 20 minutes. Let cool.
Add apple filling to the center, above the cream cheese filling. Drizzle caramel sauce on top and chocolate icing, as needed. Finish with powdered sugar (optional).

Fall Apple Filling

In a large, heavy pot, add sugar, vanilla, spice, honey, orange juice, lemon juice, water, and salt.
Bring the mixture to a boil and simmer for 10-15 minutes, keeping a close eye not to let it stick.
Thinly slice apples and add to the pot. Cook for another 10 minutes until apples are tender.

Large Apple Crown

Featured Danish Pastry Product

Schulstad Apple Crown Danish is made with 24 delicate layers of rich pastry dough filled with a classic fruit filling. Small chunks of Bramley apple add texture to a sensorial experience with each bite. Top with creamy icing to create the perfect version of a traditional favorite. One case contains 4 bags with 12 pieces in each bag. Freezer-to-oven handling ease.

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