Mini Chocolate Caramel & Vanilla Ice Cream Croissant Recipe

Name: Mini Chocolate Caramel & Vanilla Ice Cream Croissant Recipe
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4ea Mini All Butter Croissants; Vanilla Ice Cream; Chocolate Syrup; Caramel Syrup; Hazelnuts, crushed into pieces

25 mins

4 servings

Capture the flavors of summer with a dessert that is as eye catching as it is indulgent. Our Mini Chocolate Caramel & Vanilla Ice Cream Croissant pairs flaky, all butter mini croissants with creamy vanilla ice cream, rich chocolate, and luscious caramel for a premium treat guests will crave. Perfect for cafés, hotels, restaurants, and catering menus, this simple yet elevated recipe delivers impressive presentation with minimal preparation, making it an easy way to add seasonal excitement to your dessert offerings.

New

25 mins

4 servings

Ingredients

4ea Mini All Butter Croissants
Vanilla Ice Cream
Chocolate Syrup
Caramel Syrup
Hazelnuts, crushed into pieces

Preparation

Preheat the oven to 365°F. Remove croissants from the freezer and allow it to thaw for 15 – 20 minutes.
Bake for 15 – 18 minutes. Let cool thoroughly before proceeding.
Cut a slice down the center of the top of the mini croissants lengthwise to add filling.
Add a scoop of vanilla ice cream inside the opening.
Drizzle chocolate syrup and caramel syrup, and sprinkle with hazelnut bits to finish. Serve immediately.

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION