Art no 18901501
Mini Butter Croissant
1.1 oz
An all-butter, mini croissant. This delicately layered, all butter croissant is the highest quality croissant available. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Ingredients
Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT.Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
May contain traces of:
- Nuts
Storage handling
Storage at 0°F or colder. Do not refreeze after thawing.
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
| Country of origin | Belgium |
|---|---|
| Country of manufacturing | Belgium |
| Shelf life (months) | 360 |
Ideal for
Breakfast
In between meals