Mini Butter Croissant
An all-butter, mini croissant. This delicately layered, all butter croissant is the highest quality croissant available. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
IngredientsWheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT.
- Cereals containing gluten
May contain traces of:
Storage at 0°F or colder. Do not refreeze after thawing.
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
|Country of origin||Belgium|
|Country of manufacturing||Belgium|
|Shelf life (months)||360|