Chocolate Croissant
Art no 21821500

Chocolate Hazelnut Filled Croissant

3.4 oz

A rich, butter croissant filled with sweet chocolote and hazelnut genache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Ingredients

Wheat Flour, Water, Oil (Palm, Coconut), Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Salt, Defatted Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Soy Lecithin, Dried Yeast, Ascorbic Acid, Enzymes, Natural Vanilla Flavor, Tocopherol-rich Extract, Citric Acid, Natural Flavor, Eggs.

Allergens

Allergens contains
  • Nuts
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten

Storage handling

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Set a convection oven @ 350-360F or a rack oven at 400-425F, bake in a preheated oven for 20 minutes or until deep golden brown.

Country of origin Belgium
Country of manufacturing Belgium
23727 Straight Filled Croissant