Ingredients

Raspberry & Strawberry Filling (Sugar, Raspberries, Water, Strawberry Puree, Corn Starch, Agar, Elderberry Juice Concentrate, Natural Flavor, Trisodium Citrate, Potassium Sorbate [Preservative]), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Yeast, Egg (Egg, Salt), Improver (Wheat Flour), Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.

Handling

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.