Mini Strawberry Ice Cream Croissant Recipe

Name: Mini Strawberry Ice Cream Croissant Recipe
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4ea Mini All Butter Croissants; Strawberry Ice Cream; Caramel Syrup, as needed; Edible Flower Petals, for decoration

25 mins

4 servings

Bring a refreshing twist to your summer dessert menu with our Mini Strawberry Ice Cream Croissant. Flaky, buttery croissants are filled with creamy strawberry ice cream, finished with a drizzle of caramel syrup, and topped with delicate edible flower petals for an eye-catching presentation. Perfect for cafés, hotels, restaurants, and catering menus, this easy-to-prepare dessert delivers premium quality with minimal labor while capturing the flavors of the season.

New

25 mins

4 servings

Ingredients

4ea Mini All Butter Croissants
Strawberry Ice Cream
Caramel Syrup, as needed
Edible Flower Petals, for decoration

Preparation

Preheat the oven to 360°F. Remove croissants from the freezer and allow it to thaw for 15 – 20 minutes.
Bake for 15 – 18 minutes. Let cool thoroughly before proceeding.
Cut a slice down the center of the top of the mini croissants lengthwise to add ice cream filling.
Add a scoop of strawberry ice cream inside the opening.
Drizzle caramel syrup, and sprinkle with edible flower petals to finish. Serve immediately.
Tip: This recipe works just as beautifully with our Medium and Large All Butter Croissants for even more menu versatility.

Mini All Butter Croissant

Featured Pastry Product

Crafted with real butter and delicate layers, this mini croissant delivers exceptional quality in every bite. Rich, flaky, and beautifully light with an open interior, it offers an authentic European-style taste. Pre-proofed for ease and consistency; just thaw for 15 - 20 minutes and bake to golden perfection.

PRODUCT INFORMATION