Item: 22331000
Mini Assorted Filled Croissants
1.5 oz
A variety case, containing three different croissants: Mini Chocolate Hazelnut; Mini Almond, and Mini Apricot. 36 of each flavor per case. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
- Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
- European-Inspired Pastries: With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more.
- Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
- Labor-Saving Solutions: All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even provide powdered sugar in the case for decorating!
- Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
Ingredients
Mini Chocolate Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream, Salt, Natural Flavor), Salt, Wheat Gluten, Defatted Cocoa Powder, Skimmed Milk Powder, Ascorbic Acid, Soy Lecithin, Almonds, Enzyme, Natural Flavor, Mono & Diglycerides, Citric Acid, Beta Carotene (color), Eggs.Mini Almond Filled Croissant:Wheat Flour, Water, Almonds, Palm Oil, Sugar, Yeast, Butter (Cream, Salt, Natural Flavor), Egg White, Invert Sugar, Salt, Wheat Gluten, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Citric Acid, Beta Carotene (color), Eggs, Egg Yolk. Mini Apricot Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Yeast, Apricots, Corn Syrup, Butter (Cream, Salt, Natural Flavor), Apple, Salt, Eggs, Wheat Gluten, Locust Bean Gum, Pectins, Citric Acid, Sodium Citrates, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Beta Carotene (color).Allergens
Contains
- Almond
- Eggs
- Hazelnut
- Milk
- Mustard
- Nuts
- Pistachio
- Sesame seeds
- Soybean
- Wheat
Handling
Keep frozen
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Country of origin | Belgium |
|---|---|
| Country of manufacturing | Belgium |
| Shelf life (days) | 300 |
Wholesaler
| Gordon Food Service (GFS) | 674740 |
|---|---|
| GFS Special Order | 971051 |
| Honor Foods | 11543 |
| Patagonia | LAN22331000 |
| Reinhart | 96608 |
| Sysco | 1080739 |
| US Foods | 1919059 |
| Webstaurantstore.com | 876lan331000 |
| Ben E Keith | 412904 |
| Performance Food Group (PFG) | 330776 |
| Shamrock | 1876811 |
