Summer Peach Cheesecake Croissant Tart Recipe

Name: Summer Peach Cheesecake Croissant Tart Recipe
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4ea Almond Filled Croissants or Large All Butter Croissants, torn into pieces and baked in circular tins; Peach Compote or Jam; Cheesecake Filling; Fresh Peaches, slices; Almond Slivers

45 mins

4 servings

Celebrate the flavors of summer with this elegant peach croissant tart. Made with our Almond Filled Croissant, this simple yet eye-catching dessert combines sweet peach compote, creamy cheesecake filling, fresh peaches, and toasted almond slivers for a seasonal bakery treat that's perfect for cafés, bakeries, and dessert menus.

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45 mins

4 servings

Ingredients

4ea Almond Filled Croissants or Large All Butter Croissants, torn into pieces and baked in circular tins
Peach Compote or Jam
Cheesecake Filling
Fresh Peaches, slices
Almond Slivers

Preparation

Preheat oven to 365°F. Remove croissants from the freezer and let thaw for 10 – 15 minutes.
Once thawed, place the croissant at the bottom of the pie pan and gently spread the pastry dough to the edges with your fingers.
Generously top with cheesecake filling, peach compote, fresh peach slices, and almond slivers.
Bake for 18 – 20 minutes and let cool.
Remove the croissant tarts from the pie pans while warm and serve.

Almond Filled Croissant

Featured Pastry Product

Indulge in a truly decadent pastry with this rich, buttery croissant crafted in Belgium and layered with 16 flaky folds for irresistible texture. Filled with sweet almond paste and finished with crunchy almond slices, it delivers a perfect balance of nutty richness and golden, buttery flavor. Preproofed for operator convenience, it’s effortless to prepare, just thaw for 15 to 20 minutes and bake for bakery-quality results that impress every time.

PRODUCT INFORMATION

Schulstad large all-butter croissants made in Belgium using a traditional French recipe for quality taste and light, open texture

All Butter Large Croissant

Featured Croissant Product

Indulge in the ultimate croissant experience with this large 90 g all butter Belgian croissant, crafted from a traditional French recipe. With 24 delicate, flaky layers, a rich buttery flavor, and a light, airy texture, it delivers authentic bakery-quality taste. Preproofed for convenience, just thaw 30 minutes and bake for effortless, premium results.

PRODUCT INFORMATION