38539 Plated Croissant
Art no 17901500

Medium All-Butter Croissant

2.5 oz

An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.

Allergens

Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of:
  • Nuts

Storage handling

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Country of origin Belgium
Country of manufacturing Belgium
GTIN 05413056024213
17901000 Croissant curved