All-Butter Medium Croissant
17901500
•
2.5 oz
An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
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All butter
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Datem free
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Halal
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Non-GMO
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of: |
|---|
| Almond |
| Nuts |
| Hazelnut |
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Storage at 0°F or colder. Do not refreeze after thawing.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Shelf life (days) | 360 |
| Country of origin | Belgium |
| Country of manufacturing | Belgium |
| GTIN | 05413056024213 |
| Cheney Brothers | 10023895 |
| Gordon Food Service (GFS) | 600851 |
| Reinhart | AV108 |
| Sysco | 2753442 |
| US Foods | 8604266 |
| Ben E Keith | 104311 |
| Performance Food Group (PFG) | 412282 |
| Shamrock | 3488291 |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, and pre-glazed for operator ease.
