Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Icing Sugar, Yeast, Wheat- and Tapioca Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch.

Storage handling

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes u