Lemon Crème Fan
An authentic Danish pastry made with 24 delicately folded layers of crisp Danish dough, real lemon, rich crème, and a distinct European flavor make our Lemon Crème Fan decidedly decadent, as only Schulstad can.
IngredientsWheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavouring, Beta Carotene [Color], Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Tapioca Starch, Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). May contain traces of sesame seeds, pistachios, pacan- and hazelnuts. Syrup: Fructose/Glucose Syrup, Natural Flavor.
May contain traces of:
- Sesame seeds
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes u
|Country of origin||Denmark|
|Country of manufacturing||Denmark|
|Shelf life (months)||456|