Blackberry Crème Pastry Dessert Recipe

Name: Blackberry Crème Pastry Dessert Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ea Schulstad Blackberry & Crème Fan; 60g Whipped Greek Yogurt; 4 scoops Vanilla Ice Cream; 40g Biscoff Cookie Crumble; 20g Speculoos Cookie Butter; 20g Blackberry Jam; 6-8 ea Fresh Blackberries, cut; 250g Biscoff Cookie, ground; 100g Butter; 1g Salt

30 minutes

4 servings

Indulgence gets innovative with this crave-worthy twist on our Schulstad Blackberry & Crème Fans. Featuring whipped Greek yogurt, vanilla ice cream, Biscoff crumble, and blackberry jam, this visually striking dessert taps into two rising trends: 60% of consumers prioritize taste in bakery purchases and are increasingly drawn to bold mashups like dessert hybrids*. It’s a rich, layered treat designed to wow summer menus.

*Source: Innova Market Insights, “Bakery Trends 2025: Global Market Overview”, February 2025.

30 minutes

4 servings

*Source: Innova Market Insights, “Bakery Trends 2025: Global Market Overview”, February 2025.

Ingredients

Blackberry Crème Pastry Dessert

4 ea Schulstad Blackberry & Crème Fan
60g Whipped Greek Yogurt
4 scoops Vanilla Ice Cream
40g Biscoff Cookie Crumble
20g Speculoos Cookie Butter
20g Blackberry Jam
6-8 ea Fresh Blackberries, cut

Biscoff Cookie Crumble

250g Biscoff Cookie, ground
100g Butter
1g Salt

Preparation

Preheat the oven to 360°F and place the frozen pastry onto a parchment paper-lined baking tray. Bake for 18-20 minutes. Let cool.
Get creative and plate your pastry abstractly and uniquely! First, add a splatter of berry sauce onto the plate. Add the Speculoos cookie butter artfully onto the plate. Then, add scoops of Biscoff cookie crumble and play around with the negative space on the plate.
Add dollops of whipped Greek yogurt and fresh blackberries onto the plate creatively.
Cut the pastry in half to show its delicious filling and arrange it creatively.
Lastly, add a drizzle of blackberry jam on top of a scoop of ice cream and place the ice cream on top of one of your scoops of Biscoff Cookie crumble.

Biscoff Cookie Crumble

Preheat the oven to 350°F.
In a medium-sized bowl, add the crushed Biscoff cookie crumbs, melted butter, and salt. Using a fork, mix to combine.
Bake for 8 minutes and remove from the oven. Let cool completely.

Blackberry & Crème Fan

Featured Danish Pastry Product

Experience the Schulstad Blackberry Crème Fan Danish, meticulously crafted with 24 layers of croissant-like pastry dough, encasing a delectable blend of blackberry jam and sweet crème filling. With its unique shape and harmonious flavors, each bite offers a premium taste sensation that delights the palate. Indulge in the perfect balance of luxury and flavor with every mouthful!

PRODUCT INFORMATION