Carrot Cake Danish Doughnut Recipe

Name: Carrot Cake Danish Doughnut Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: Schulstad Almond Danish Doughnut; Carrot Cake Butter; Vanilla Custard White; Frosting Cookie Crumble; Orange & Green Icing, for decoration (optional)

30 minutes

This seasonal-inspired pastry combines the comfort of carrot cake with the flaky texture of an Almond Danish Doughnut. Filled with vanilla custard and carrot cake butter, then topped with white frosting, cookie crumbles, and optional icing decorations, it bridges classic flavor with a modern format.

30 minutes

Ingredients

Schulstad Almond Danish Doughnut
Carrot Cake Butter
Vanilla Custard White
Frosting Cookie Crumble
Orange & Green Icing, for decoration (optional)

Preparation

Preheat oven to 375°F and bake the pastry for 18 – 22 minutes until golden and crispy.
Remove from oven and allow to cool before filling and decorating the doughnut.
Fill the doughnut with vanilla custard and carrot cake butter. Top with white frosting and cookie crumble. Decorate using the orange and green icing (optional).

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION