Lemon Curd Danish Doughnut Recipe

30 minutes

Bright, tangy, and indulgent — this Almond Danish Doughnut is filled with lemon curd custard and topped with citrus frosting, meringue bits, lemon zest, and a dusting of powdered sugar. A mini lemon bar garnish makes this pastry both visually striking and irresistible for bakery displays.

 

30 minutes

Bright, tangy, and indulgent — this Almond Danish Doughnut is filled with lemon curd custard and topped with citrus frosting, meringue bits, lemon zest, and a dusting of powdered sugar. A mini lemon bar garnish makes this pastry both visually striking and irresistible for bakery displays.

 

Ingredients

  • Almond Danish Doughnut
  • Lemon Curd Custard
  • Citrus Yellow Frosting
  • Meringue Bits
  • Lemon Bar
  • Powdered Sugar, as needed
  • Lemon Zest, optional

Preparation

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION