Meringue Vanilla Crown Recipe

30 minutes

10 Servings

Turn Schulstad Cream Cheese Crown Danish Pastries into a show-stopping dessert by topping with airy meringue and fresh seasonal berries. This simple upgrade adds light texture and eye-catching color—ideal for bakery offerings or elevated plated dessert applications in foodservice. Crisp, creamy, and full of contrast, it’s a versatile sweet treat that feels both fresh and indulgent.

30 minutes

10 Servings

Turn Schulstad Cream Cheese Crown Danish Pastries into a show-stopping dessert by topping with airy meringue and fresh seasonal berries. This simple upgrade adds light texture and eye-catching color—ideal for bakery offerings or elevated plated dessert applications in foodservice. Crisp, creamy, and full of contrast, it’s a versatile sweet treat that feels both fresh and indulgent.

Ingredients

  • 10ea Schulstad Cream Cheese Crown , baked 
  • 100 g egg whites room temperature
  • 200 g sugar
  • 50 ml water
  • Seasonal fresh berries for decoration (optional)

Preparation
TIP: For extra flavor in meringue cream, add a dash of rosewater, orange, vanilla, peppermint, or any other essence to create a unique layer of flavor

Cream Cheese Crown

Featured Danish Pastry Product

Schulstad Cream Cheese Danish Crown is a show-stopping pastry with 24 flaky, buttery layers surrounding a rich and luscious sweet cream cheese filling. Designed for easy freezer-to-oven handling, it delivers bakery-quality results with minimal effort. Perfect as-is or as a versatile canvas for endless customization, it’s ideal for seasonal flavors, bold toppings, or your own signature creations — bringing both convenience and creativity to your menu.

PRODUCT INFORMATION