Peppermint Snowflake Danish Doughnut Recipe

30 minutes

1 serving

A festive winter treat, this Almond Danish Doughnut is filled with peppermint vanilla custard, topped with whipped cream cheese frosting, and garnished with a gingerbread snowflake cookie, powdered sugar, and shimmering holiday sprinkles. Perfect for bakery cases and winter menu features.

 

30 minutes

1 serving

A festive winter treat, this Almond Danish Doughnut is filled with peppermint vanilla custard, topped with whipped cream cheese frosting, and garnished with a gingerbread snowflake cookie, powdered sugar, and shimmering holiday sprinkles. Perfect for bakery cases and winter menu features.

 

Ingredients

  • Schulstad Almond Danish Doughnut
  • Peppermint Vanilla Custard
  • Whipped Cream Cheese Frosting
  • Gingerbread Snowflake Cookie
  • Powdered Sugar
  • Blue & White Pearl Sprinkles (for cookie, optional)

Preparation

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION