Red Velvet Cinnamon Swirls

Name: Red Velvet Cinnamon Swirls
Prep time: 1 h
Total time: 1 h
Yield: 4 pieces
Ingredients: 4ea Schulstad Mini Cinnamon Swirls; 45g Red Velvet Frosting; 45g Whipped Cream Cheese; Valentine's Day Sprinkles, optional; 1pc Red Velvet Cake, slice; 8 oz Cream Cheese; 453g Cream Cheese, softened; 250g Heavy Whipping Cream; 150g Tangy Yogurt; 60g Powdered Sugar; 10g Corn Starch (optional if made day before); 3g Vanilla Paste

1 hour

4 pieces

Experience love's delight with our irresistible Valentine's Day Red Velvet Cinnamon Swirl recipe. This sweet treat is designed to captivate taste buds and spread joy throughout February. Picture layers of decadent red velvet frosting and creamy whipped cream cheese perfectly balanced with the comforting aroma of Mini Cinnamon Swirls. The finishing touch of festive sprinkles adds whimsy to each bite. Share the love and sweetness of this season by crafting with passion to delight your customers.

1 hour

4 pieces

Ingredients

Red Velvet Cinnamon Swirls

4ea Schulstad Mini Cinnamon Swirls
45g Red Velvet Frosting
45g Whipped Cream Cheese
Valentine's Day Sprinkles, optional

Red Velvet Frosting

1pc Red Velvet Cake, slice
8 oz Cream Cheese

Whipped Cream Cheese

453g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
60g Powdered Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Preparation

Preheat the oven to 360°F, and place the frozen pastry onto a parchment paper-lined baking tray. Bake for 18-20 minutes. Let cool fully before proceeding.
Decorate with homemade whipped cream cheese frosting and red velvet frosting. Top with Valentine's Day themed sprinkles.

Red Velvet Frosting

Gather the bowl for your mixer. Place the slice of red velvet cake into the bowl (the cake can be store-bought).
Add 8 oz of cream cheese to the bowl and mix together on medium to high speed. Add sugar to taste (optional). Mix thoroughly.
Transfer red velvet frosting into a piping bag to decorate pastry.

Whipped Cream Cheese

Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.
Transfer whipped cream cheese in piping bag when finished.

Mini Cinnamon Swirl

Featured Danish Pastry Product

A bite sized take on a beloved classic, the Schulstad Mini Cinnamon Swirl Danish delivers irresistible flavor in every swirl. Made with 24 delicate, flaky layers of rich croissant like dough and filled with just the right balance of warm cinnamon and sugar, it’s a proven crowd favorite. Designed for easy freezer to oven handling and packed with a white icing packet for finishing, this mini delivers big appeal with minimal effort.

PRODUCT INFORMATION