S'mores Danish Doughnut Recipe

Name: S'mores Danish Doughnut Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: Schulstad Almond Danish Doughnut; Chocolate Custard, filling (white or milk chocolate); Cinnamon Powdered Sugar Dust; Toasted Marshmallow; Biscoff Cookie

30 minutes

A campfire classic reimagined — this Almond Danish Doughnut is filled with white chocolate custard, dusted with cinnamon powdered sugar, and topped with a gooey toasted marshmallow and crisp Biscoff cookie. A decadent pastry perfect for seasonal features or year-round indulgence.

30 minutes

Ingredients

Schulstad Almond Danish Doughnut
Chocolate Custard, filling (white or milk chocolate)
Cinnamon Powdered Sugar Dust
Toasted Marshmallow
Biscoff Cookie

Preparation

Preheat oven to 375°F and bake the pastry for 18 – 22 minutes until golden and crispy.
Remove from oven and allow to cool before filling and decorating the doughnut.
Fill the doughnut with chocolate custard. Top with cinnamon powdered sugar dust, toasted marshmallow (torched & melted), and a Biscoff cookie.

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION