Strawberry Guava & Cream Crown Recipe

Preparation

1. Preheat oven to 360°F. Remove pastries from freezer and place 2 inches apart on a sheet pan.
2. Bake for 18 - 20 minutes. Remove from oven and let cool.
3. Add a ring of whipped cream cheese frosting around the center.
4. Fill the center with strawberry guava jam.
5. Decorate the pastry with more whipped cream cheese frosting.
6. Finish with fresh strawberry slices.

Whipped Cream Cheese Frosting

1. Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Transfer whipped cream cheese in piping bag when finished.