Black Forest Crown

1 hour

4 servings

Indulge in the rich and decadent flavors of the Black Forest Gateau, a German dessert that tantalizes the taste buds with layers of chocolate, whipped cream, and cherry filling. Named after the kirsch cherry liqueur used in the recipe, this dessert is a true celebration of German culinary heritage. Chef Carlos Villanueva's German-inspired pastry recipe, featuring sour cherry jam, chocolate shavings, chocolate syrup, and white icing, paired with our Large Raspberry Crowns, is the perfect way to honor the annual Oktoberfest festivities.

1 hour

4 servings

Indulge in the rich and decadent flavors of the Black Forest Gateau, a German dessert that tantalizes the taste buds with layers of chocolate, whipped cream, and cherry filling. Named after the kirsch cherry liqueur used in the recipe, this dessert is a true celebration of German culinary heritage. Chef Carlos Villanueva's German-inspired pastry recipe, featuring sour cherry jam, chocolate shavings, chocolate syrup, and white icing, paired with our Large Raspberry Crowns, is the perfect way to honor the annual Oktoberfest festivities.

Ingredients

  • 4 ea Schulstad Large Raspberry Crowns
  • 40g Speculoos Cookie Crumble
  • 20g Turbinado Sugar
  • 120g Sour Cherry Jam
  • 10g Whipped Cream
  • 1g Chocolate Shavings
  • Chocolate Syrup, as needed
  • White Icing, as needed

 

Sour Cherry Jam

  • 500g Sour Cherry, pitted & quartered
  • 275g Sugar
  • 6g Vanilla Paste
  • 1g Pumpkin Spice
  • 60g Honey
  • 60g Orange Juice
  • 20g Lemon Juice
  • 40g Water
  • 1g Sea Salt
  • 100g Kirsh

 

Speculoos Cookie Crumble

  • 120g AP Flour
  • 250g Biscoff Cookies, processed coarse
  • 125g Sugar
  • 125g Light Brown Sugar
  • 15g Water
  • 5g Vanilla Paste
  • 10g Fall Spice (Pumpkin Spice)
  • 3g Salt
  • 4g Lemon Extract
  • 200g Butter

Preparation
Speculoos Cookie Crumble Recipe
Sour Cherry Jam