Blueberry Cobbler Crown

Preparation

1. Preheat the oven to 360°F and place the frozen pastry onto a parchment paper-lined baking tray. Allow it to thaw for 5 minutes, and sprinkle the oat topping around the filling. Then sprinkle with the coarse sugar. 
   
2. Bake for 15 – 18 minutes. Let cool.
3. Add homemade blueberry to the center, above the cream cheese filling. Top with fresh blueberries. Finish with powdered sugar (optional).

Homemade Blueberry Jam

1. In a large, heavy pot, add blueberries, sugar, honey, lemon & orange juice, orange peel, and salt.
   
2. Bring the mixture to a boil and simmer for 15-20 minutes, keeping a close eye not to let it stick. Then place mixture in blender and puree. Return the puree to the pot and bring it up to a boil while whisking to prevent sticking.
   
3. Lower to a simmer, add the remaining whole blueberries, and cook for 2-3 minutes. Remove from the heat and allow to cool at room temperature for 1 hour before transferring to the refrigerator.