Cream Cheese Cinnamon Swirl Recipe

Name: Cream Cheese Cinnamon Swirl Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10 Servings

15 minutes

10 Servings

Add extra indulgence to your cinnamon pastries with a rich, velvety cream cheese frosting. This easy upgrade turns Schulstad Mini Cinnamon Swirl Danish Pastries into a craveable menu or bakery case standout. Perfect served warm, this combination of flaky pastry, cinnamon, and luscious frosting delivers the comforting flavor experience guests want any time of day.

15 minutes

10 Servings

Ingredients

10ea Schulstad Mini Cinnamon Swirl Danish Pastries, baked
200g Cream Cheese, room temperature
3 tbsp Butter
3/4 cup Powdered Sugar
1 tbs Milk

Preparation

Preheat the oven to 360°F. Bake Mini Cinnamon Swirl pastries for 15 - 18 minutes until golden crisp.
Prepare Cream Cheese Frosting.
Decorate the cooled cinnamon swirls with the cream cheese frosting.

Cream Cheese Frosting

Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.
Gradually add the powdered sugar and mix until the sugar is fully incorporated.
Add milk and continue beating until frosting is light and fluffy, about 3 minutes.

Cream Cheese Cinnamon Swirl Recipe

Ingredients

Preparation

Cream Cheese Frosting

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