Fruity Vanilla Crowns

20 minutes

4 Servings

You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt most at the bakery. Thanks to the convenience of our ready-to-bake Danish pastries, the hard part is done for you; all that's left is for you to choose which fruit goes on top. Elevate our crown pastries with fresh fruit and sugar glaze to add unique juicy flavors and a extra sweetness to every bite.

20 minutes

4 Servings

You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt most at the bakery. Thanks to the convenience of our ready-to-bake Danish pastries, the hard part is done for you; all that's left is for you to choose which fruit goes on top. Elevate our crown pastries with fresh fruit and sugar glaze to add unique juicy flavors and a extra sweetness to every bite.

Ingredients

  • 10 Mini Vanilla Crowns, frozen 
  • Seasonal berries and fruits
  • 1 tbs neutral glaze
  • 2 tbs powdered sugar 

Preparation