Halloween Danish Doughnut Recipe

30 minutes

Perfect for the spooky season, this Almond Danish Doughnut is filled with rich chocolate Bavarian custard, topped with chocolate icing, and decorated with orange frosting and Halloween sprinkles. It's a festive pastry that delivers holiday fun and irresistible flavor.

New

30 minutes

Perfect for the spooky season, this Almond Danish Doughnut is filled with rich chocolate Bavarian custard, topped with chocolate icing, and decorated with orange frosting and Halloween sprinkles. It's a festive pastry that delivers holiday fun and irresistible flavor.

Ingredients

Schulstad Almond Danish Doughnut
Chocolate Bavarian Custard
Chocolate Icing
Orange Frosting
Halloween Sprinkles

Preparation

Preheat oven to 375°F and bake the pastry for 18 – 22 minutes until golden and crispy.
Remove from oven and allow to cool before filling and decorating the doughnut.
Fill the doughnut with Bavarian chocolate custard. Top with chocolate frosting and decorate using orange icing and Halloween sprinkles.