Marathon Cheesecake Crown

Preparation

1. Preheat the oven to 360°F, and place the frozen pastry onto a  parchment paper-lined baking tray. Allow it to thaw for 5 minutes, and sprinkle the Speculoos cookie crumble and sugar around the filling. Bake for 18 - 20 minutes. Let cool. 
2. Drizzle caramel sauce, chocolate syrup, and white icing on top as needed. Finish with toasted peanuts and chocolate shavings.

Speculoos Cookie Crumble Topping

1. In a bowl, combine the flour and cookie crumble.
   
2. Add the remaining ingredients to a pot and melt together. Once melted, heat on medium heat for 3 minutes.
3. Pour the flour cookie mixture and mix together, forming a paste. Spread the paste on a baking sheet lined with parchment paper into a ½ inch layer. Bake for 10 minutes at 300F, until dry.
4. Cool and then transfer to a food processor. Pulse until coarse cornmeal texture is achieved.
5. Add the brown sugar, flour, oats, salt, and fall spice to a medium-sized bowl. Whisk to combine.
6. Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.