Meringue Vanilla Crown

30 minutes

10 Servings

Transform our Danish pastry crowns into a decadent dessert by adding soft, chewy and crisp meringue and fresh seasonal fruit. We love meringue because it is so light and airy, it basically melts in your mouth. That is why we combined it with a burst of juicy fruit on top of our flaky pastry dough layers for a mouthwatering sweet treat.

30 minutes

10 Servings

Transform our Danish pastry crowns into a decadent dessert by adding soft, chewy and crisp meringue and fresh seasonal fruit. We love meringue because it is so light and airy, it basically melts in your mouth. That is why we combined it with a burst of juicy fruit on top of our flaky pastry dough layers for a mouthwatering sweet treat.

Ingredients

  • 10 Vanilla Crowns, baked 
  • 100 g egg whites room temperature
  • 200 g sugar
  • 50 ml water
  • Seasonal fresh berries for decoration (optional)

Meringue Vanilla Crown Recipe
TIP: For extra flavor in meringue cream, add a dash of rosewater, orange, vanilla, peppermint, or any other essence to create a unique layer of flavor