Meringue Vanilla Crown Recipe

30 minutes

10 Servings

Turn Schulstad Crown Danish Pastries into a show-stopping dessert by topping with airy meringue and fresh seasonal berries. This simple upgrade adds light texture and eye-catching color—ideal for bakery offerings or elevated plated dessert applications in foodservice. Crisp, creamy, and full of contrast, it’s a versatile sweet treat that feels both fresh and indulgent.

30 minutes

10 Servings

Turn Schulstad Crown Danish Pastries into a show-stopping dessert by topping with airy meringue and fresh seasonal berries. This simple upgrade adds light texture and eye-catching color—ideal for bakery offerings or elevated plated dessert applications in foodservice. Crisp, creamy, and full of contrast, it’s a versatile sweet treat that feels both fresh and indulgent.

Ingredients

  • 10ea Schulstad Crown Danish Pastries, baked 
  • 100 g egg whites room temperature
  • 200 g sugar
  • 50 ml water
  • Seasonal fresh berries for decoration (optional)

Preparation
TIP: For extra flavor in meringue cream, add a dash of rosewater, orange, vanilla, peppermint, or any other essence to create a unique layer of flavor