Rainbow Flake Danish Doughnut Recipe

30 minutes

Bright, playful, and nostalgic — this Almond Danish Doughnut is filled with creamy cereal milk custard, topped with pink whipped cream cheese frosting, and finished with crunchy rainbow flake cereal. A fun, colorful pastry that sparks childhood memories while standing out in bakery cases.

New

30 minutes

Bright, playful, and nostalgic — this Almond Danish Doughnut is filled with creamy cereal milk custard, topped with pink whipped cream cheese frosting, and finished with crunchy rainbow flake cereal. A fun, colorful pastry that sparks childhood memories while standing out in bakery cases.

Ingredients

Almond Danish Doughnut
Cereal Milk Custard
Pink Whipped Cream Cheese Frosting
Rainbow Flake Cereal, topping

Preparation

Preheat oven to 375°F and bake the pastry for 18 – 22 minutes until golden and crispy.
Remove from oven and allow to cool before filling and decorating the doughnut.
Fill the doughnut with cereal milk custard. Top with pink frosting and rainbow flake cereal.