Red Velvet Cinnamon Swirls

Preparation

1. Preheat the oven to 360°F, and place the frozen pastry onto a parchment paper-lined baking tray. Bake for 18-20 minutes. Let cool fully before proceeding.
2. Decorate with homemade whipped cream cheese frosting and red velvet frosting. Top with Valentine's Day themed sprinkles.

Red Velvet Frosting

1. Gather the bowl for your mixer. Place the slice of red velvet cake into the bowl (the cake can be store-bought).
2. Add 8 oz of cream cheese to the bowl and mix together on medium to high speed. Add sugar to taste (optional). Mix thoroughly.
3. Transfer red velvet frosting into a piping bag to decorate pastry.

Whipped Cream Cheese

1. Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
   
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Transfer whipped cream cheese in piping bag when finished.