Lemon Crème Fan

80341 • 3.1 oz
Schulstad Lemon Creme Fan Danish is made with 24 delicate layers of rich croissant-like dough, real lemon, and rich crème for a distinctly European flavor, as only Schulstad can.
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  • Datem free
  • Non-GMO
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Allergens
Eggs
Milk
Wheat
May contain traces of:
Hazelnut
Pecan
Sesame seeds

80341 Schulstad Lemon Creme Fan Danish Pastry | Nutrition Facts

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavouring, Beta Carotene [Color], Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Potato Starch, Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). Syrup: Fructose/Glucose Syrup, Natural Flavor.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes u

Shelf life (days) 456

Country of origin Denmark
Country of manufacturing Denmark
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Schulstad Lemon Crème Fan Danish Pastries with real Italian lemon juice blended into a smooth crème filling, folded into crisp pastry layers

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include lemon glaze in the case for you!

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