Raspberry Crown

6103 3.5 oz

Schulstad Raspberry Crown Danish is made with 24 delicate layers of rich pastry dough filled with a deliciously sweet raspberry puree. The unique crown shape and bright color topped with creamy icing allows for a visually-appealing, vibrant presentation for any occasion.

  • Datem free
  • Non-GMO

Allergens
Almond
Eggs
Wheat
May contain traces of:
Hazelnut
Pecan
Sesame seeds

6103V
Per 100 g
Energy, kcal 394 kcal
Energy, kJ 1637 kJ
Fat 22.6 g
Fat of which is saturated acids 9.3 g
Carbohydrate 41.3 g
Carbohydrate of which sugar 20 g
Dietary fibre 1.3 g
Protein 5.1 g
Salt 0.2 g

Wheat Flour, Raspberry & Strawberry Filling (Sugar, Raspberries, Water, Strawberry Puree, Corn Starch, Agar, Elderberry Juice Concentrate, Natural Flavor, Trisodium Citrate, Potassium Sorbate [Preservative]), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg (Egg, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Wheat Gluten, Improver (Wheat Flour, Ascorbic Acid), Tara Gum, Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Allow to cool - Apply icing in a thin zig zag pattern.

Shelf life (days) 456

Country of origin Denmark
Country of manufacturing Denmark

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  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!

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