Raspberry Crown
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Datem free
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Non-GMO
| Allergens |
|---|
| Almond |
| Eggs |
| Wheat |
| May contain traces of: |
|---|
| Hazelnut |
| Pecan |
| Sesame seeds |
| Per 100 g | |
|---|---|
| Energy, kcal | 394 kcal |
| Energy, kJ | 1637 kJ |
| Fat | 22.6 g |
| Fat of which is saturated acids | 9.3 g |
| Carbohydrate | 41.3 g |
| Carbohydrate of which sugar | 20 g |
| Dietary fibre | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.2 g |
Wheat Flour, Raspberry & Strawberry Filling (Sugar, Raspberries, Water, Strawberry Puree, Corn Starch, Agar, Elderberry Juice Concentrate, Natural Flavor, Trisodium Citrate, Potassium Sorbate [Preservative]), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg (Egg, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Wheat Gluten, Improver (Wheat Flour, Ascorbic Acid), Tara Gum, Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Allow to cool - Apply icing in a thin zig zag pattern.
| Shelf life (days) | 456 |
| Country of origin | Denmark |
| Country of manufacturing | Denmark |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!