One of the best known Danish pastries worldwide, the Cinnamon Swirl is based on authentic Danish pastry dough, which gives the product its unique light and crispy texture.
IngredientsWheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Syrup. Icing: Powdered Sugar, Water, Corn Syrup.
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 390ºF rack/deck oven, 360ºF convection oven until golden brown. Do not
|Country of manufacturing||United Kingdom|
|Shelf life (months)||999|