Art no 6103
A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes u
|Country of manufacturing||Denmark|
|Shelf life (months)||456|
Breakfast In between meals Sweet treats