Item: 6103
Raspberry Crown
3.5 oz
Schulstad Raspberry Crown Danish is made with 24 delicate layers of rich pastry dough filled with a deliciously sweet raspberry puree. The unique crown shape and bright color topped with creamy icing allows for a visually-appealing, vibrant presentation for any occasion.
- CASE PK: 48
- NET CASE WT (lbs): 11.2
- FROZEN SHELF LIFE (in months): 15
Ingredients
Wheat Flour, Raspberry & Strawberry Filling (Sugar, Raspberries, Water, Strawberry Puree, Corn Starch, Agar, Elderberry Juice Concentrate, Natural Flavor, Trisodium Citrate, Potassium Sorbate [Preservative]), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg (Egg, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Wheat Gluten, Improver (Wheat Flour, Ascorbic Acid), Tara Gum, Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.Allergens
Contains
- Almond
- Eggs
- Wheat
May contain traces of:
- Hazelnut
- Pecan
- Sesame seeds
Handling
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Allow to cool - Apply icing in a thin zig zag pattern.
| Country of origin | Denmark |
|---|---|
| Country of manufacturing | Denmark |
| Shelf life (days) | 456 |
Ideal for
Breakfast
In between meals
Sweet treats
