Savor Gourmet Pastries in Minutes with Our Bake at Home Products 

Schulstad brings joy to American homes with our frozen, ready-to-bake Royal Danish Pastries. Unlock the secret to bakery-quality pastries right in your kitchen with our easy baking tutorials! Experience the incredible flaky texture and simple preparation that make our pastries truly exceptional with ease and convenience. Whether you use an air fryer or oven, you'll enjoy the homemade goodness quickly and comfortably at home. This delicious experience can make every moment special!

How to Bake in Oven

Here are the steps for preparing Schulstad Royal Danish Pastries in a conventional home oven:

1. Preheat your oven to 350°F.
2. Cut open the top of the package containing the frozen pastries using scissors.
3. Remove the desired amount of frozen pastries from the package and place them on a lined sheet pan. Leave 1 - 2 inches of space in between the pastries. *Recommended: Use a non-stick sheet pan or line a regular sheet pan with baking parchment paper to prevent pastries from sticking.
4. Once the oven is preheated, place the sheet pan with the pastries in the oven.
5. Bake the pastries for 16 - 20 minutes or until golden brown. Carefully remove the pastries from the oven and allow them to cool.
6. Decorate with icing as desired. Enjoy your freshly baked pastries!
7. If you have leftover pastries and icing, please tightly seal the packaging and place the remainder back in the freezer.

How to Bake in Air Fryer

Here are the steps for preparing Schulstad Royal Danish Pastries in an air fryer:

1. Cut open the top of the package containing the frozen pastries using scissors.
2. Remove the desired amount of frozen pastries from the package and place them in an air fryer basket (single layer - do not stack).
3. Set your small or medium air fryer to 325°F. If you use a large air fryer, we recommend setting it to 350°F.
4. Bake the pastries for 13 - 16 minutes or until golden brown.
5. Carefully remove the pastries from the air fryer basket and allow them to cool. 
6. Decorate with icing as desired. Enjoy your freshly baked pastries!
7. If you have leftover pastries and icing, please tightly seal the packaging and place the remainder back in the freezer.