Apple Caramel Pie Danish Doughnut Recipe

30 minutes

1 serving

Classic comfort meets indulgence — this Almond Danish Doughnut is filled with apple pie filling and vanilla custard, topped with white frosting, caramel sauce, a Stroopwaffle cookie, and a dusting of cinnamon powdered sugar. A show-stopping seasonal pastry recipe perfect for fall and winter menus.

30 minutes

1 serving

Classic comfort meets indulgence — this Almond Danish Doughnut is filled with apple pie filling and vanilla custard, topped with white frosting, caramel sauce, a Stroopwaffle cookie, and a dusting of cinnamon powdered sugar. A show-stopping seasonal pastry recipe perfect for fall and winter menus.

Ingredients

Preparation

Almond Danish Doughnut

Featured Danish Pastry Product

Schulstad Almond Danish Doughnut is an irresistible pastry hybrid made with 24 light, flaky layers of Danish dough, and filled with rich cream and almond remonce. Finished with our signature ReadyGlaze for a glossy look and longer freshness, it’s bakery-ready with the included cocoa glaze — or perfect as a customizable canvas for your own fillings and toppings. Convenient freezer-to-oven handling with 4 pillow packs of 12 pieces per carton makes premium pastries effortless.

PRODUCT INFORMATION