Blueberry Cinnamon Swirl

Preparation

1. Preheat the oven to 360°F. Place the frozen pastry onto a parchment-lined baking tray. Bake for 18-20 minutes. Let cool thoroughly before proceeding.
2. Meanwhile, fold fresh blueberries into the blueberry jam.
3. Pipe the whipped cream cheese in a spiral, starting in the center of the swirl, to cover the top of the pastry.
   
4. Finish by topping with the blueberry jam with fresh blueberries.

Whipped Cream Cheese

1. Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.​ ​Transfer whipped cream cheese into a piping bag to decorate pastry.